Pourover / Thailand Binspaer Doi Paghong
21 g
309 mL
3:25
95°C
Recipe
Start at
Total weight
Pre-wetting
00:00
50 g
In a spiral and intensely
Infusions
00:50
120 g
From the center to the edges of the coffee tablet
01:20
180 g
To the center and back to spiral brewing
02:00
209 g
Into the center of the funnel
Note
The coffee has a very berry profile, reminiscent of Kenyan coffees, with a slight pleasant bitterness of tart cranberry, which can be traced from the hot cup, to cooling and is felt on the aftertaste. As it cools, notes of black tea, spices and lemon zest appear.
Source: Aeroplan.Coffee